June 09, 2016
I love these flatbreads. One of the foods I miss the most is bread. Yes, I know I have said it before, bread is what has made me sick. There is something so comforting about a piece of crusty sourdough, lots of butter and a bowl of chunky winter soup.
As I write this I am currently on a fast so any mention of food makes me want to break it!
The thing I really love about these flatbreads is that they can be used as pizza base, toasted on the side of a bowl of soup or grilled as a quesedilla. They also seem to be flexible and even though I haven't tried it, I think you could use them as wraps in lunchboxes.
If you're not quite sure what you want to do with these flatbreads once cooked, layer them between baking paper in an airtight container and freeze. To defrost brush with coconut oil and warm up in the oven or if making pizza spread with your desired toppings and cook.
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