Green Banana Flour

Natural Evolution Foods Green Banana Flour is the most nutritious source of resistant starch in the world.  Produced from Australian bio-dynamically grown green bananas.

Resistant starch is classified as a prebiotic; food for the gut flora, that helps to maintain a healthy digestive system.  Digested in the large intestine; meaning it is resistant to digestion, doesn't spike the blood sugars, reduces inflammation in the lining of the colon wall and promotes weight loss by feeling fuller for longer, among other benefits.

Unlike other gluten free flours, Natural Evolution's Green Banana Flour can produce great tasting cakes, biscuits and pancakes without the addition of other flours.